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Specific attention to dietary needs, preferences, and restrictions, is very important to keeping older adults healthy and well-nourished. Caregivers can perform a variety of tasks to help meet the nutritional needs of clients including:
Preparing meals/snacks
Assisting with feeding
Feeding
Encouraging fluids
Restricting fluids
In addition, Caregivers can help a client to follow any dietary guidelines set by their health care team or dietician, or by their own personal preferences such as a vegan, vegetarian, or kosher diet.